Three Degrees Podcast
Three Degrees Podcast Podcast
Three Degrees: The Future of Farming - Can Agriculture Adapt to Climate Change?
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Three Degrees: The Future of Farming - Can Agriculture Adapt to Climate Change?

The Fight to Feed the Future in a Changing Climate

🔥 Food prices are rising. Rural communities are struggling. Climate change is forcing a reckoning in agriculture.

In this episode, Chris Gloninger, Channing Dutton, and David Thorson sit down with Matt Russell, a leader in agriculture, climate policy, and rural advocacy. They discuss the high-stakes challenges facing America’s farms and the urgent need for a shift in how we grow food.

Key Takeaways:

  • 🌍 Climate change is disrupting the food system – From extreme weather to supply chain failures, the crisis is already here.

  • 🌱 The end of fossil-fuel farming – Why the Green Revolution model no longer works and how farmers must partner with nature.

  • 🌾 Iowa’s food paradox – Why one of the biggest agricultural states imports most of its food—and how to fix it.

  • 💰 Political roadblocks to climate-smart farming – How government rollbacks are undoing progress and hurting rural communities.

  • 🌎 The global stakes – How food insecurity is driving conflict, migration, and governance collapse.

  • 🚜 Farmers leading the way – How regenerative agriculture and diversified crops could transform the industry.

  • 🏛️ The fight for a sustainable future – Why climate action in agriculture isn’t just about survival—it’s about building a better world.

Farming is at a crossroads. Will we embrace innovation or face catastrophe? Tune in for a deep dive into the future of food, policy, and resilience.

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